Ingredients for 1 serving
Ingredients:
200 g potatoes
salt
Workload: low
Preparation time: about 45 minutes
Portion size: 1 serving
How to do it:

  1. Preheat the oven to 200 ° C fan oven or 220 ° C top and
    bottom heat.
  2. Wash the potatoes and cut them in half lengthways.
  3. Place on a baking sheet lined with baking paper, sprinkle
    the cut surface completely but very thinly with salt and bake in
    the preheated oven for a good 25-35 minutes.
  4. When the surface of the potato has puffed up nicely and has
    taken on a golden brown color, the balloon potatoes are ready.
  5. Remove from the tray and serve as a side dish.
    Nutritional information for 1 serving
    142 kcal 0.2 g 29.2 g 4.0 g