Ingredients for 1 serving
70 g orange cocktail tomatoes
70 g red cocktail tomatoes
70 g yellow cherry tomatoes
10 g spring onions
3 g fresh garlic
10 ml of olive oil
1 pinch of dried rosemary
1 pinch of dried thyme
Salt pepper
Workload: low
Preparation time: approx. 35 minutes
Portion size: 1 serving
How to do it:

  1. Preheat the oven to 200 ° C fan oven or 220 ° C top and
    bottom heat.
  2. Wash the tomatoes and pat dry. Clean the spring onions and
    cut into fine rings. Peel the garlic and cut into thin slices. Put in
    a bowl and mix well.
  3. Add the olive oil, rosemary and thyme and season with salt
    and pepper.
  4. Put in a baking dish and bake in the preheated oven for a
    good 12-15 minutes.
    Nutritional information for 1 serving
    133 kcal 9.6 g 7.5 g 2.5 g