Ingredients for 1 serving
200 g small potatoes
5 g butter
5 ml of oil
1 sprig of rosemary
1 pinch of paprika powder, noble sweet
1 pinch of garlic powder
Salt pepper
Workload: low
Preparation time: about 50 minutes
Portion size: 1 serving
How to do it:

  1. Cook the potatoes with their skins in salted boiling water for
    about 20 minutes. Drain and peel.
  2. Heat the oil together with the butter in a pan. Add the sprig
    of rosemary and the potatoes and fry all over until crispy brown.
  3. Season with salt, pepper, paprika and garlic powder and
    Nutritional information for 1 serving
    226 kcal 8.9 g 30.1 g 4.2 g